倍嘉国际 CENTURY INTERNATIONAL
浓缩乳清蛋白、浓缩乳蛋白(酪蛋白)

产品规格/Specification 化学及物理指标 /Chemical And Physical Standard 蛋白(干基)/Protein(Dry Basis)-----------------------------------------------------min. 80.0% 脂肪/ fat --------------------------------------------------------------------------------------max. 8.0% 水分/Moisture-------------------------------------------------------------------------------max. 5.5% 灰份/Ash-------------------------------------------------------------------------------------max. 3.5% PH---------------------------------------------------------------------------------------------6.8 焦颗粒/Scorched particle----------------------------------------------------------------Disc A 微生物指标/Microbiological Standard 细菌总数/Standard plate count--------------------------------------------------------max. 30,000/g 沙门氏菌/Salmonella--------------------------------------------------------------------absent in 750g 酵母菌和霉菌/Yeasts&Moulds---------------------------------------------------------max. 50/g 大肠杆菌 /Coliforms----------------------------------------------------------------------absent in 1g 包装/Packing------------------------------25公斤净重,带有聚乙烯衬袋的多层牛皮纸袋包装。储存/Storing-------------------------------在阴凉干燥的条件下储存,生产后24个月内使用。 .