倍嘉国际 CENTURY INTERNATIONAL
高活性干酵母

产品规格/Specification 化学及物理指标 / Chemical And Physical Standard 颜色 / Colour----------------------------------------------------Yellowish brown to light yellow 干物质 / Dry matter--------------------------------------------min. 94.5% 水分 / Moisture-------------------------------------------------max. 5.5% 发酵力 / Fermentation----------------------------------------min.450mL/hr(CO2) 保存率 / Retention Rate--------------------------------------min.80% 微生物指标 / Microbiological Standard 大肠菌群 / Coliforms------------------------------------------max. 90MPN/100g 沙门氏菌 / Salmonella----------------------------------------absent in 25g 志贺氏菌 / Shigella--------------------------------------------absent in 25g 金黄色葡萄球菌 / Staphylococcus aureus---------------absent in 25g 适用范围 / Using 低糖型高活性干酵母在无糖或低糖(7%以下)条件下适用,不能耐受高的渗透压;高糖型高活性干酵母在高糖条件下适用,能耐受高的渗透压。 Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition. High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be used in the high permeation pressure condition. 储存 / Storing 产品在阴凉、干燥处贮存,保质期24个月。产品包装一经开启,使用后应密封并贮存在冰箱内。 Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package. 包装 / Packing 100g、125g、450g、500g,真空铝箔袋包装。 Products are packaged in vacuum bags.Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer. .